My husband is a huge fan of Caramel Popcorn, but for some reason it seems only appropriate during Autumn. Make a big batch, pop in a movie and enjoy! Do you have a favorite Thanksgiving or Autumn recipe...please share in our forums!
Caramel Popcorn Recipe
1 cup brown sugar
1/2 cup butter
1/2 tsp. salt
1/4 cup corn syrup
1/2 tsp. baking soda
10 cups air popped popcorn
Add first 4 ingredients to large pan. Cook over medium heat. When bubbly around the edges, let it cook for 3-4 more minutes.
Remove from heat and add baking soda. Add mixture to popcorn and stir. Careful - it is super hot!
Enjoy!
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